Curry Puff

Curry Puff

Ingredients

Fillings

500g potatoes

1 large onion chopped

2 tbsp curry powder

1/4tsp chili powder

60g mixed vegetables

150g chicken, cubed

2 tbsp soy sauce

1 tsp salt

Pastry

Dough A

200g plain flour

130g margarine

Dough B

500g plain flour

50g sugar

200g margarine

180 ml water

Method

1 Filling: Wash and peel potatoes. Boil until cooked and cut into cubes.

2 Heat 4 table spoon oil in wok. Brief stir-fry chopped onion. Tip in curry powder and chili powder and fry until fragrant. Add mixed vegetables, chicken, soy sauce and salt and fry until cooked through. Remove and set aside to cool.

3 Dough A - Work margarine into sifted plain flour and knead until smooth. Divide into small balls.

4 Dough B - Sift plain flour. Mix all ingredients together and knead until smooth. Divide into small balls. Wrap Dough A with Dough B.

5 With rolling pin, flatten dough into rectangle. Roll up into cylinder, fold length wise into half, and shape into ball. Wrap up filling with dough and twist patterns along open edges.

6 Heat 2 bowls cooking oil in wok, deep-fry curry puffs until golden brown.