Rainbow Color Pudding

Rainbow Color Pudding

Ingredients

2 tbsp (20 g) gelatin powder

250 ml water

4 egg whites

160 g caster sugar

1 tsp vanilla

a little red, green, yellow colouring

1 cup desiccated coconut, for coating

Method

1 Put gelatin powder and water into a small pot and boil until dissolved.

2 Whisk egg whites and caster sugar until stiff. Mix in vanilla and gelatin. Divide into 4 portions.

3 Colour one portion red one yellow, one green and leave one portion uncoloured.

4 Pour red portion into a square pudding mould (18 cm) 

        and leave to set in the fridge before adding green, yellow and white portion respectively.

5 Chill in the fridge until firm. Cut into pieces, coat with desiccated coconut before serving.