Nine Layer Cake

Nine Layer Cake

Ingredients1 7 - inch square baking tin
50 g sifted rice flour
120 g green bean flour
220 g sifted tapioca flour
300 ml thick coconut milk
150 ml water
Few drops of food colouring (5 colors)

Seasoning420 g sifted sugar
300 ml thick coconut milk
150 ml water

Method

1    Mix Seasoning together. Bring to boil and stir till sugar dissolves. Set aside.
2    Combine all ingredients except food colouring. Stir till mixture is smooth.
      Stir in Seasoning (from step 1). Divide batter into 5 portions. Stir in a few drops of
      different food color to each portion to get 5 different colours of batter.
3    Grease baking tin and line grease proof paper. Place baking tin in steamer and steam for 5 minutes.
      Remove baking tin in steamer. Pour in half cup of the first colour batter, return baking tin
      to steamer and steam for 5 minutes.
4    Repeat the layering and steaming with a different colour of batter for each layer,
      steam for 15 minutes to cook through. remove and let cool. Cut into serving pieces.