Stir-fried Prawns With Green Peas
Ingredients
120g medium size prawns, peeled
2 eggs
200g frozen green snow peas
1tbsp spring onion finely chopped
salt, to taste
2 eggs
200g frozen green snow peas
1tbsp spring onion finely chopped
salt, to taste
Marinade
1/8 tsp salt
1/2 tsp Chinese wine
1/4 tsp corn flour
pepper, to taste
1/2 tsp Chinese wine
1/4 tsp corn flour
pepper, to taste
Method
1 Rinse prawns and mixed with marinade, set aside
2 Soaked frozen green peas with boiling water for 3 minutes. Rinse with cold water, drained and sprinkle a pinch of salt.
3 Beat eggs and season with salt, set aside.
4 Add prawns (1) in pre-heat oil and cook in high heat then add in green peas (2) and continue to stir for another minute.
Move prawns and green peas to a side and add some oil into frying pan.
5 Pour seasoned eggs (3) into frying pan and quickly stir-fry everything evenly.
Add spring onion when egg is half cooked. Dish up and don't overcooked egg.
2 Soaked frozen green peas with boiling water for 3 minutes. Rinse with cold water, drained and sprinkle a pinch of salt.
3 Beat eggs and season with salt, set aside.
4 Add prawns (1) in pre-heat oil and cook in high heat then add in green peas (2) and continue to stir for another minute.
Move prawns and green peas to a side and add some oil into frying pan.
5 Pour seasoned eggs (3) into frying pan and quickly stir-fry everything evenly.
Add spring onion when egg is half cooked. Dish up and don't overcooked egg.
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