Ketayap

Ketayap (Kuih Dadar)

Ingredients

Batter

120g wheat flour
1/2 tsp salt
1 egg beaten
1/2 cup milk or coconut milk
5 pandan leaves - to extract 

3 tsp essence and green coloring

Fillings

250g grated coconut, peel outer skin
1 tsp corn flour
1 piece palm sugar, cut into cubes
3 tsp sugar
3 tsp water
2 pandan leaves, tie into knot

Method

    Batter

1. Mix pandan juice, coloring and milk. Add flour in a mixing bowl. Make a hole in the center.
    Add in the beaten egg. Add milk pandan mixture a little at a time. Stir thoroughly to form a smooth batter.
    Keep aside.

   Filling

2. Dissolve sugar and palm sugar with water. Add pandan knot. Heat until the sugar dissolves.
    Add grated white coconut. Stir mixture until dry and fragrant. Cool before use.

3. Grease the hot pan with a little oil. Ladle in batter to make a thin pancake. When the bottom is 

    golden brown, remove. Repeat till all the batter is used up. Transfer a piece of pancake on a flat surface. 

    Spoon in some fillings. Fold in both ends and roll up.