Seafood Beancurd Special

 There are many eateries that  will recommend you this dish. The ingredients used in their recipe may differ at different eateries. With this recipe you can make your own Bean curd Special  with various seafood that suites your taste. This recipe posted here was taken from an old magazine which I have like.

Seafood Beancurd Special

Ingredients

2 pcs soft bean curds

2 pcs egg bean curd

150 g fish paste

1 egg

2 tbsp fried crispy dried squids, chopped

1 tbsp chopped coriander leaves

2 tbsp chopped carrot

1 tsp salt

1/2 tsp pepper

Dash of chicken stock granules

Corn flour for coating

Dipping sauce

Thai chili sauce and mayonnaise

Method

1. Mash soft bean curd and egg bean curd until fine. Add in the remaining ingredients and mix until well-combined.

2. Pour mixture into a greased 8 inches square tray and steam at medium heat for 20 minutes until cooked. Remove and leave to cool before cutting into pieces.

3. Heat oil for deep-frying, coat " bean curd" in corn flour and deep-fry in hot oil until golden brown. Dish and drain. Serve with Thai chili sauce or mayonnaise.