Hand-Made Flat Noodles

Hand-Made Flat Noodles

Ingredients

180 g plain flour

1/2 egg

1/4 tsp salt

adequate cold water

1 liter stock

1/2 tbsp onion oil

Sub-ingredients

130 g minced meat

15 g black fungus

3 pcs mushrooms

30 g sayur manis (sweet vegetable) leaf only

30 g ikan bilis (anchovies)

1/2 tbsp chopped garlic

Seasoning A

1 tsp oyster sauce

1 tsp soy sauce

1/4 tsp sesame oil

some water

Seasoning B

1/2 tbsp soy sauce

1/4 tbsp oyster sauce

1/4 tsp dark soy sauce

dash of pepper

Seasoning C

1/2 tsp ikan billis stock granule

1/4 tsp pepper

dash of salt

Method

1 Sieve the flour into a mixing bowl, open a well in center, beat in the egg, add salt and pour in water, mix flour until it becomes a smooth dough. Let stand for a few hours

2 Deep fry the anchovies until crispy, soak black fungus and then juliennes, saute garlic and oil until fragrant, soaked mushroom and juliennes then saute in oil. 

Add in seasoning A and simmer for 10 minutes, saute garlic in oil, add in minced meat and seasoning B, stir-fry and dish out.

3 Boil stock with vegetable and seasoning C

4 Flatten the dough with hand, and then use a noodle maker to roll out the noodles accordingly.

5 Boil half pot of water, cook the noodles and blanch in cold water, then return to boiling water and blanch, then drain and put into serving bowl.

6 Arrange all the prepared ingredients on top of noodles, pour in the stock, drop some onion oil on top and serve.