INTRODUCTION

INTRODUCTION
Introduction

Monday, August 9, 2010

Sweet Potato Balls

Sweet Potato Balls

Ingredients
500g Yellow flesh sweet potato
60g caster sugar
60g plain flour
60g tapioca flour
Pinch of salt
2 tbsp concentrated coconut milk
30g grated white coconut shreds

Coating
Some plain flour

Method

1 Peel and slice sweet potatoes. Steamed till cooked.
2 Combine step 1 with the rest of the ingredients together. Knead into a dough
3 Coat your palm with some flour to prevent batter from sticking onto it.
4 Pinch some batter (from step 2) and roll into a small ball. Drop gently into
hot oil. Repeat process with all the remaining batter. Scoop it up when it turns yellowish brown.

Drain off excess oil and serve.

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