Black Pepper Crabs

Black Pepper Crabs

Ingredients

1 kg crabs

2 tbsp oil

1 tbsp chopped garlic

1 onion chopped

1 tbsp chopped spring onion

150 ml water

Seasoning

1 tbsp ground black pepper

1 tbsp light soya sauce

1 tbsp oyster sauce

1 tsp sugar

2 tbsp Chinese wine

Method

1 Clean the crabs. Coat with corn flour and deep-fry in hot oil until cooked. Dish and drain.
2 Heat up 2 tbsp oil, saute chopped garlic and onion until fragrant. Add in seasoning and stir well.
3 Add in crabs, chopped spring onion, water and stir-fry at high heat until dry. Dish up and serve.