Salted Fish Meat Bean Curd
Ingredients 2 rolls Japanese ( or normal) bean curd
1 pc deep fried salted fish
100g minced meat
10 trimmed green peas
3 mushrooms soaked
50g carrot (cut into small cubes)
1 tsp minced garlic
400ml water
Seasoning
1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp sugar
Dash of pepper and sprinkle some sesame oil
1 tsp tapioca flour mixed with 1 tbsp water for thickening
Method
1 pc deep fried salted fish
100g minced meat
10 trimmed green peas
3 mushrooms soaked
50g carrot (cut into small cubes)
1 tsp minced garlic
400ml water
Seasoning
1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp sugar
Dash of pepper and sprinkle some sesame oil
1 tsp tapioca flour mixed with 1 tbsp water for thickening
Method
1 Deep-fry honey peas with a little bit oil and set aside.
2 Deep-fry bean curd until golden brown. Remove onto a plate.
3 Heat wok and fry minced garlic, carrot, mushrooms, with a little bit oil.
4 Add in minced meat, seasoning with some water and bring to a boil.
5 Finally mix in green peas and bean curds together and add flour mix for thickening.
2 Deep-fry bean curd until golden brown. Remove onto a plate.
3 Heat wok and fry minced garlic, carrot, mushrooms, with a little bit oil.
4 Add in minced meat, seasoning with some water and bring to a boil.
5 Finally mix in green peas and bean curds together and add flour mix for thickening.
