Pandan Peanut Pudding
Ingredients A110 g rice flour
30 g green bean flour
13 ozs water
1/2 tbsp corn flour
(Mixed all)
Ingredients B140 g sugar
2 tbsp peanut butter
15 ozs water
(Melt all)
Green Topping C20 g rice flour
40 g flour
20 g tapioca flour
5 ozs coconut milk + 4 ozs water
1 tbsp pandan leaf juice
1 tbsp sugar
1/2 tsp salt
Adequate green coloring
30 g green bean flour
13 ozs water
1/2 tbsp corn flour
(Mixed all)
Ingredients B140 g sugar
2 tbsp peanut butter
15 ozs water
(Melt all)
Green Topping C20 g rice flour
40 g flour
20 g tapioca flour
5 ozs coconut milk + 4 ozs water
1 tbsp pandan leaf juice
1 tbsp sugar
1/2 tsp salt
Adequate green coloring
Method
1 Pour B into A. Mix well and cook till thick.
2 Pour half of the batter onto a (6 X 9) inches greased tin to steam for 7 minutes then the other half for 7 minutes too.
3 Mix C and sieve well.
4 Then pour on top of peanut layer and steam again for 10 minutes at medium heat.
2 Pour half of the batter onto a (6 X 9) inches greased tin to steam for 7 minutes then the other half for 7 minutes too.
3 Mix C and sieve well.
4 Then pour on top of peanut layer and steam again for 10 minutes at medium heat.
