Steamed Fish - Teow Chew Style

This dish is more or less like "Thai Style" with some minor changes in ingredients.

Steamed Fish - Teow Chew Style

Ingredients A

1 tbsp oil

1/2 tbsp chopped garlic

1 tbsp shredded ginger

50 g shredded pork

2 black mushrooms, soaked and shredded

1 pc bean curd, cut into 4 cubes

1 tomato, cut into 4 wedges

100 g preserved green mustard, cleaned and shredded

1 red chili, shredded

2 preserved wet plums

Seasoning

1/2 tsp salt

1 tbsp light soya sauce

1/2 tbsp fish sauce

8 tbsp water

1 tbsp "Shao Xing" wine

2 tbsp sugar

Dash of pepper and chicken stock granules

Ingredients B

1 fish 800 g

1 stalk spring onion, cut into 3 cm length

Method

1. Heat up 1 tbsp oil and saute chopped garlic until fragrant. Add in shredded ginger, pork, mushroom and stir well. Add in remaining ingredients, seasoning and bring to boil. Dish up.

2. Clean and cut 3 slits in the fish. Arrange in a steaming tray, pour over with (1) mixture and spring onion.

3. Steam at high heat for 8 minutes or until cooked.