Butter Prawn

Butter Prawn



Ingredients
500 g medium-sized prawns, trimmed, slit back
4 egg yolks
1 tbsp evaporated milk
5 tbsp butter or margarine
Some curry leaves
1/2 tbsp chopped small chili (optional)

 Seasoning
1/2 tsp salt
1/2 tsp sugar
Dash of chicken stock granules

Method

1. Heat up oil for deep frying, put in prawns and deep-fry until  cooked. 
    Dish and drain.

2. Combine egg yolks, evaporated milk and mix well.

3. Heat up wok, melt butter with low heat. Slowly pour in mixture (2), 
    keep stirring until the mixture form into  very fine shreds. Add in curry leaves, 
    small chili, 

seasoning and mix well.

4. Put in prawns and mix well. dish up and drain off the excess oil.

Steamed Fish - Teow Chew Style

This dish is more or less like "Thai Style" with some minor changes in ingredients.

Steamed Fish - Teow Chew Style

Ingredients A

1 tbsp oil

1/2 tbsp chopped garlic

1 tbsp shredded ginger

50 g shredded pork

2 black mushrooms, soaked and shredded

1 pc bean curd, cut into 4 cubes

1 tomato, cut into 4 wedges

100 g preserved green mustard, cleaned and shredded

1 red chili, shredded

2 preserved wet plums

Seasoning

1/2 tsp salt

1 tbsp light soya sauce

1/2 tbsp fish sauce

8 tbsp water

1 tbsp "Shao Xing" wine

2 tbsp sugar

Dash of pepper and chicken stock granules

Ingredients B

1 fish 800 g

1 stalk spring onion, cut into 3 cm length

Method

1. Heat up 1 tbsp oil and saute chopped garlic until fragrant. Add in shredded ginger, pork, mushroom and stir well. Add in remaining ingredients, seasoning and bring to boil. Dish up.

2. Clean and cut 3 slits in the fish. Arrange in a steaming tray, pour over with (1) mixture and spring onion.

3. Steam at high heat for 8 minutes or until cooked.

Seafood Beancurd Special

 There are many eateries that  will recommend you this dish. The ingredients used in their recipe may differ at different eateries. With this recipe you can make your own Bean curd Special  with various seafood that suites your taste. This recipe posted here was taken from an old magazine which I have like.

Seafood Beancurd Special

Ingredients

2 pcs soft bean curds

2 pcs egg bean curd

150 g fish paste

1 egg

2 tbsp fried crispy dried squids, chopped

1 tbsp chopped coriander leaves

2 tbsp chopped carrot

1 tsp salt

1/2 tsp pepper

Dash of chicken stock granules

Corn flour for coating

Dipping sauce

Thai chili sauce and mayonnaise

Method

1. Mash soft bean curd and egg bean curd until fine. Add in the remaining ingredients and mix until well-combined.

2. Pour mixture into a greased 8 inches square tray and steam at medium heat for 20 minutes until cooked. Remove and leave to cool before cutting into pieces.

3. Heat oil for deep-frying, coat " bean curd" in corn flour and deep-fry in hot oil until golden brown. Dish and drain. Serve with Thai chili sauce or mayonnaise.