Butter Prawn

Butter Prawn



Ingredients
500 g medium-sized prawns, trimmed, slit back
4 egg yolks
1 tbsp evaporated milk
5 tbsp butter or margarine
Some curry leaves
1/2 tbsp chopped small chili (optional)

 Seasoning
1/2 tsp salt
1/2 tsp sugar
Dash of chicken stock granules

Method

1. Heat up oil for deep frying, put in prawns and deep-fry until  cooked. 
    Dish and drain.

2. Combine egg yolks, evaporated milk and mix well.

3. Heat up wok, melt butter with low heat. Slowly pour in mixture (2), 
    keep stirring until the mixture form into  very fine shreds. Add in curry leaves, 
    small chili, 

seasoning and mix well.

4. Put in prawns and mix well. dish up and drain off the excess oil.