Salted Fish Meat Bean Curd

Salted Fish Meat Bean Curd 

Ingredients 2 rolls Japanese ( or normal) bean curd
  1 pc deep fried salted fish
  100g minced meat
10 trimmed green peas
3 mushrooms soaked 
50g carrot (cut into small cubes)
1 tsp minced garlic
 400ml water

Seasoning 
  1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp sugar
  Dash of pepper and sprinkle some sesame oil
1 tsp tapioca flour mixed with 1 tbsp water for thickening

Method

1 Deep-fry honey peas with a little bit oil and set aside.
2 Deep-fry bean curd until golden brown. Remove onto a plate.
3 Heat wok and fry minced garlic, carrot, mushrooms, with a little bit oil.
4 Add in minced meat, seasoning with some water and bring to a boil.
5 Finally mix in green peas and bean curds together and add flour mix for thickening.

Stir-fried Prawns With Green Peas

Stir-fried Prawns With Green Peas

Ingredients

120g medium size prawns, peeled
2 eggs
200g frozen green snow peas
1tbsp spring onion finely chopped
salt, to taste

Marinade

1/8 tsp salt
1/2 tsp Chinese wine
1/4 tsp corn flour
pepper, to taste

Method

1 Rinse prawns and mixed with marinade, set aside
2 Soaked frozen green peas  with boiling water for 3 minutes. Rinse with cold water, drained and sprinkle a  pinch of salt.
3 Beat eggs and season with salt, set aside.
4 Add prawns (1) in pre-heat oil and cook in high heat then add in green peas (2) and continue to stir for another minute.
  Move prawns and green peas to a side and add some oil into frying pan.
5 Pour seasoned eggs (3) into frying pan and quickly stir-fry everything evenly.
  Add spring onion when egg is half cooked. Dish up and don't overcooked egg.