Rainbow Color Pudding
Ingredients
2 tbsp (20 g) gelatin powder
250 ml water
4 egg whites
160 g caster sugar
1 tsp vanilla
a little red, green, yellow colouring
1 cup desiccated coconut, for coating
Method
1 Put gelatin powder and water into a small pot and boil until dissolved.
2 Whisk egg whites and caster sugar until stiff. Mix in vanilla and gelatin. Divide into 4 portions.
3 Colour one portion red one yellow, one green and leave one portion uncoloured.
4 Pour red portion into a square pudding mould (18 cm)
and leave to set in the fridge before adding green, yellow and white portion respectively.
5 Chill in the fridge until firm. Cut into pieces, coat with desiccated coconut before serving.
